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Pigs in a Blanket

I know that everyone knows how to make pigs in a blanket, but just in case you don’t, you need to!  These tiny kolaches have to be the best weekend breakfast food ever. They are also so easy to make that I highly recommend them!!

Ingredients:

Little smokey sausage (I got the ones that had cheese in them)
Can of biscuits

Pop the can of biscuits and cut the biscuits in half.  Wrap a half biscuit around each smokey.  Bake at 400 degrees for 10 – 12 minutes.  That’s it!! Eat them up!!  You can even put them in a baggie, put them in the fridge, and eat the left overs throughout the week!

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3 responses

  1. Pigs in a Blanket are a classic; they never get old!

    1. I know!!! They’re timeless!!

  2. […] in a blanket : 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / […]

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