Cute Purse
Did you know you can get cute accessories on Amazon!? I found this Daisy Rose Checkered Cross body bag and bought it for those casino nights where I don’t want to carry a big purse!
Puppy Training
Layla is probably the cutest puppy ever and she’s super smart. I have spent so much time worrying about potty training her that I never really gave her a chance to tell me she needs to go. I’m going to try out these potty bells that I bought on amazon. Fingers crossed that she uses them!!
TEXAS/ou game
Texas lost, but I made a really cute shirt for the game! It was fun getting to go to the Fair and watch all the TEXAS fans and all the cute UT clothes everyone was wearing! 
She’s crafty!
I got a cricut for Christmas, so obviously I had to build a craft room. I was having so much fun putting the craft room together that I never used the cricut. I finally got brave enough to try it and now I am totally obsessed! I need shirt ideas so I can continue to make more shirts! 
Our 4th of July shirts turned out so cute! ❤️❤️❤️
Tutus
I’ve decided a great Halloween Costume is NOT complete without a tutu!! It seems as though most of the people I work with believe the same thing! Every year our Storybook Parade is better than the last year!!
Cajun Chicken and Sausage
I’m doing the Transformation Challenge at Orange Theory, so currently really pushing myself to eat healthy. I’m tracking what I eat and trying to make good choices. First week down and I did pretty good. The key is all about being prepared. This week, I was prepared for lunch with this delicious meal!
Ingredients:
- 1 container (28 spears ea.), Asparagus Spears
- 1 container (16 oz ea.), Smoked Sausage
- 1 tablespoon, Oil – Olive
- 24 oz, Chicken
- 2 squash, Cooked
- 2 tsp, Cajun Seasoning
I used a wok, since it holds the most food of all my pans. I put a little olive oil, then threw in the squash and zucchini.
Then I threw in the asparagus and sprinkled the cajun seasoning all over it.
Then I added the (precooked frozen) chicken and Ekrich Sausage. 
This is SOOO delicious!!! Definitely going to be a staple for my meal prep.
Brighten up!
I’ve decided that this is a great year to start thinking about my skincare. In hindsight, I probably should have started thinking about it when I was 20, but 51 is as good a time to start as any! Recently, I started noticing that I was getting darker spots on my face, so I reached out to a fried of mine who sells R+F and she turned me on to one of their skincare line, REVERSE Brightening Regimen for the Appearance of Skin Dullness, Discoloration and Uneven Skin Tone. I started using it and noticed results immediately, but even more important, I fell in love with the way it makes my face FEEL!! So I decided to go ahead and join up as a consultant. R+F also offers other skincare regimens if you have different issues! If you want to check it out, click on the link!
Instant Pot Crack Chicken
Yes, I’ve jumped on the Instant Pot bandwagon! I’ve been searching for easy recipes that scream, “Cook ME!” The one I kept seeing was “Crack Chicken”. Well, with a name like that, you have to expect the results to be phenomenal!! Guess what!? It is!! Here is the recipe I used:
Ingredients:
2 lbs boneless skinless chicken breast
1 packet of ranch seasoning
8 oz cream cheese
1 cup water
8 – 10 slices cooked bacon
4 oz shredded cheddar cheese
Directions: Throw the chicken, water, ranch seasoning and cream cheese into the Instant Pot (IP). Set the timer on manual high for 25 minutes.
Remove the Chicken and shred it.
Pour out a little of the juice left by the chicken. Add cheese and bacon, then stir. Then add the shredded chicken back into the juice and let it cook for a little longer to get it all mixed up good.
Serve on bread, tortillas, etc. I used a low carb pita one time, but ate it with no bread too. This is a really easy good go-to recipe when you’re in a hurry to come up with something everyone will enjoy!
Low Carb Taco Bake
CRUST
4 ounces cream cheese, softened
3 eggs
1⁄3 cup heavy cream
1⁄2 teaspoon taco seasoning
8 ounces shredded cheddar cheese
TOPPING
1 lb ground beef
3 teaspoons taco seasoning
1⁄4 cup low carb tomato sauce
4 ounces chopped green chilies
8 ounces cheddar cheese, shredded
Crust: beat the cream cheese and eggs until smooth, then add in cream and seasoning.
Spread cheese over a 9 X 13 pan with parchment paper on it, then pour in the egg mixture as evenly as possible. Bake at 375ºF, 25-30 minutes or more. Let stand 5 minutes before adding the topping.
Topping: brown the hamburger; drain fat. Stir in the seasoning, tomato sauce and chiles. Spread over the crust. Top with cheese. Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice. I used guacamole. I think sour cream would be good too!
Click link to see original recipe!
Storybook costume parade
As you can see everyone outdid themselves this year for our annual costume parade!
