Advertisements

Monthly Archives: October, 2013

Storybook Character Parade

My favorite holiday is Halloween! There is nothing more fun than coming up with what you want to be and then going out on the search to find whatever it takes to become that person/thing.  It’s really rewarding when it all comes together!  This year instead of a normal costume parade, we did a Storybook Character Parade! The office staff dressed up as Disney Fairies. I was impressed that people really committed to their characters! Big fun was had by all! I’m so lucky to work with such wonderful people in such a wonderful place!!

20131026-135339.jpg

Advertisements

Easy Cowboy Cornbread Casserole

I saw this recipe on Facebook last month and it’s been on my mind ever since.  I’ve been waiting on the weather to get a little cooler since cool weather and cornbread go hand in hand!  I’m pretty sure that this isn’t low carb, but sometimes you have to live a little!  This was well worth the wait!  Where has this been all my life!?

Ingredients:

Corn Bread 
2 packages of Mexican Cornbread Mix
1 can of Cream Style Corn
Jalapeño slices
Eggs
Milk

Center
2 lbs Hamburger Meat
2 cans rotel
1 can Ranch Style Beans
Chopped onions
Bag of shredded Cheese

20131006-195340.jpgBrown the ground beef, drain the grease….add ro-tel, onions, and ranch style beans.  Simmer for 10 minutes.

20131006-195359.jpg

Make the cornbread according to directions on the back of the bag, add Can of Cream of Corn, jalapeños and half of the bag of cheese.20131006-195410.jpg

Grease the bottom of the 8×12 casserole dish.  Pour half of the cornbread mix to the bottom of the pan. 20131006-195424.jpgAdd the meat mixture, then put the other half of the cheese on top.

20131006-195438.jpgCover the meat mixture with the other half of the cornbread mixture.  

20131006-195449.jpgCook in the oven at 400 degrees for 45 minutes or until you can poke a toothpick in the middle and not get any mix on it.

20131006-195459.jpgServe and eat!

%d bloggers like this: