I turned Fifty in October. I’ve decided to be Fabulous at Fifty. I began a challenging new workout by starting Orange Theory Fitness. I’m obsessed with this workout. I love being able to monitor my heart rate as I do the hardest workouts I’ve ever done in my life. Since I started at the end of October, I’ve gone 3 – 5 days a week. A lot of people I know have caught the OTF bug, so it’s been fun going with a group and pushing each other.
Unfortunately, though, I haven’t changed any of my bad eating habits, so I may be getting stronger, but I haven’t lost any weight. It’s hard to out-exercise a bad diet, especially at fifty. I seriously think I gained ten pounds the DAY I turned fifty. My metabolism seriously just STOPPED!! I’m just going to have to make some real changes soon.
I’ve been reading about the benefits of Apple Cider Vinegar, Honey and Lemon. So that’s going to be the next thing I add to my lifestyle. Each morning I’m going to drink a little of that on an empty stomach and see if that will help me curb my appetite and bring about some of the other health benefits I’ve been reading about. I’m thinking I’ll commit to it for a month and see how it goes.
1 teaspoon raw honey
1 teaspoon Apple Cider Vinegar
8 oz. warm water (1 glass)
I’m still not sure what diet I’m going to do. I really love how easy 21 Day Fix was, so that may be my next lifestyle change.
Whole wheat pasta broken in half
Can of mushroom soup
Big block of Velveeta 2%
Can of petite diced tomatoes
Can of Ro-Tel
Garlic to taste
4 Baked Shredded Chicken Breast
About a cup of shredded Mozzarella
Bake some chicken. I baked the chicken breast covered with some lemon pepper, woo, and some other spices I found in my cabinet. I put it on 450 for about 50 minutes. After I pulled it out of the oven, I shredded while it was still hot.
Boil some spaghetti. I like the whole wheat pasta, myself. Drain. Put back in the pot.
Add in cut up Velveeta, a can of cream of mushroom soup, chicken, can of Rotel, and a can of diced tomatoes. If you like additional spices, you can add garlic and pepper, too. Stir this up until the Velveeta is melty. I had to keep the burner on low to help with the melting.
Put all of this in a big pyrex pan. Add Mozzarella cheese on top.
Put in the oven and cook at 375 for about 35 minutes, or until your cheese gets a little burnt looking.
Serve and enjoy!!
I never thought I’d be throwing an OU themed party, but everything sure turned out great!! You better believe all the OU stuff came down immediately after the party. Time to get some UT stuff up in our backyard!!!!
We served cheeseburgers, queso, cake, meat and cheese, and cookies. Everyone went home full!!
I’ve been looking at all these beauty blogs and they take these really pretty pictures of their Colour Pop Lip Liquid in their mouth, so you can see what the color looks like on actual lips. Well, apparently, they either have no flaws or REALLY good cameras with REALLY good filters. Since I only have a camera phone, my picture turned out HORRIBLE. I guess you won’t get the standard lipstick in lips picture from me.
Colour Pop Limbo is the last of my reviews on their ultra matte lip liquids. This is another daring color for me. It’s a bit darker than I would normally wear, but I don’t feel uncomfortable in it, so I think there is a place for this color in my life. I think this color will be perfect for the dress up night on my upcoming Carnival Cruise.
Overall, I highly recommend Colour Pop. They are long lasting and very inexpensive. Definitely worth a try!!
^^Not my lips!!^^
My friend turned me on to the Colour Pop ultra lip mattes. Her lipstick was always on point even after a long day. The big secret was Colour Pop!! Since the price was only $6.00 a piece I decided to be a little adventurous when I made my order.
LAX is way darker than I’d normally wear, I kind of feel like a vampire wearing it! I doubt I will get this again, but it sure is fun to play around with on a gloomy Saturday!!
This year we volunteered to bring banana pudding to the family Thanksgiving dinner. I’m not sure what made my husband volunteer for this since neither of us has ever made banana pudding, but he did. So here it is. It was a lot easier than I thought it would be. I’m sure that grandmothers everywhere are shaking their head at us since we went the easy route, but I’m not ready to attempt any of those hard recipes; especially, when this easy recipe is so good.
1 (8 ounce) package of cream cheese (softened)
1 (14 ounce) can sweetened condensed milk (Fat Free)
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 tsp. vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 sliced bananas
12 ounce package vanilla wafers
In a large bowl, beat the cheese until fluffy. Add in condensed milk, pudding mix, cold milk and vanilla. Beat until smooth. Fold in 1/2 of the whipped topping.
Line the bowl with vanilla wafers, layer banana slices on top of that. Put a layer of the 1/2 pudding mix. Layer wafers, bananas, then pudding. On top of that cover with vanilla wafers, bananas and top with leftover whipped topping.
Refrigerate for at least 3 hours.
I started the 21 Day Fix this week. It’s going to be so easy to stay on track with my diet if I am able to prepare my meals for the week each Sunday. This should eliminate me making those bad food choices when I get hungry. No more binge eating for me!! Meal prepping can be a pain, though, so it’s nice to be able to eliminate the preparation for one meal a day by substituting Shakeology. I drink the Shakeology for breakfast since I’m not always in the mood to eat when I get up! I’m still debating over which one is my favorite. What’s yours?
If you haven’t tried Shakeology yet, you can order it here today!!