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Salted Caramel Pretzel Chocolate Chip Cookies

For the last few years, we have had a cookie exchange with the girls at work. Every year, I try to make my own cookie. Last year, mine turned out so bad that I had to throw them away. It was a really simple recipe, so I’m not sure what possessed me to attempt to make a cookie from scratch this year.  I followed the recipe EXACTLY the way that I found it on The Diary of Dave’s Wife website.

We also do a gift exchange at the party.  I brought a leopard print santa hat and an iTunes gift card.  I LOVE doing white elephant exchanges, but I always stress about what I’m going to bring.  I have decided that everyone needs gift cards, so that is going to be my new go to for the future exchanges.  At first I got the movie Elf and a thing of syrup in the exchange, but someone ended up stealing that from me. They didn’t want the syrup, so I ended up going home with syrup, a bottle of wine, and a corkscrew with a mustache top.

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Ingredients:
3/4 cup unsalted butter, (softened)
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp. vanilla extract
2 cups of all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 cup milk chocolate chips
1 cup Kraft caramel bits
1/2 cup crushed pretzels

Preheat the oven to 350 degrees

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cream the butter and sugars together
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Add egg and vanilla and blend it all togetherIMG_4447

Mix the flour, cornstarch, baking soda and saltIMG_4448

Stir in the chocolate chips, caramel bits, and crushed pretzels
Drop the dough on to a cookie sheet. The cookies don’t spread a lot, so you can put them fairly close together.  I kind of smooshed them down a little bit on the cookie sheet and then added salt on top of them.
Bake for 8 – 10 minutes or until kind of browned around the edges.  (Don’t over bake)
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