My mom’s idea of cooking for the holidays is ordering all the food, picking it up, then bringing it to the party.  That can get really expensive, so my sister and I said we would make the food ourselves this year and she could pay us.  We were only (half) joking about the pay us part…  We did manage to make my corn casserole, green bean casserole, stove top stuffing, and these rolo bites on our own and everyone seemed to love it all! My sister also made a turkey and a ham, but I can’t claim that I helped with that at all.

It was extra exciting this year because it SNOWED on Christmas in Dallas.  The weatherman said that it hadn’t snowed in Dallas on Christmas for 83 years.  I’m so glad my niece and nephew got to have that experience, even though they probably won’t remember it since they are so young.

Ingredients:
Pretzels (the waffle looking ones work best)
rolos
pecans
m&m’s

Put the pretzels on a cookie sheet, put a rolo in the center of the pretzel and put in the oven at 250 degrees for 4 – 5 minutes.
Add an m&m or a pecan on the top of the semi melted pretzel/rolo.

Put in the fridge for about twenty minutes or so to cool them off. Put on a plate and enjoy!!