We went to a celebratory lunch at the Rustic today. I had what might possibly be the best hamburger I’ve ever had in my life. They also have bands that play there at night. I can’t wait to go there on a Friday or Saturday night! I highly recommend going there!
I saw this recipe on Facebook last month and it’s been on my mind ever since. I’ve been waiting on the weather to get a little cooler since cool weather and cornbread go hand in hand! I’m pretty sure that this isn’t low carb, but sometimes you have to live a little! This was well worth the wait! Where has this been all my life!?
2 packages of Mexican Cornbread Mix
1 can of Cream Style Corn
2 lbs Hamburger Meat
2 cans rotel
1 can Ranch Style Beans
Bag of shredded Cheese
I’m still attempting to do a low carb diet, although the Labor Day Weekend set me back a little bit. I’m pretty sure Blue Bell ice cream has no carbs these days, so I may be ok! The best thing to do when you get off track, though, is to get right back on track.
The hard part of doing a low carb diet is that you really can’t have any bread. This usually means no comfort food like hamburgers. One of the worst things about eating a hamburger is that after you eat it, you feel all bloated because of all the carbs in the bread. Today was the day I decided to fix that problem. I thought I’d attempt to pair my low carb bread with a burger. I was so excited when it tasted MARVELOUS! I don’t think I’ll ever eat a burger on regular bread again. The low carb bread didn’t get all soggy or anything!!
I might also want to mention that I made the pre-made burgers from Krogers on my George Foreman Grill!! What a winning combination!
Low Carb Bread
Mayonnaise (This probably wasn’t a great choice, but I like mayonnaise)