Advertisements

Tag Archives: bisquick

Jalapeño Sausage Balls

This is a year of creating new Christmas traditions!! My new German Shepherd puppy, Kaizer, finally has all of his shots and is able to go to places that other dogs go.  First stop on Christmas morning was to take him to the Katy Trail for a walk.  While we were out, we noticed that the Katy Trail Ice House had the fire pits going, so after our walk, we went and warmed up by the fire.  I’m not sure if they were open on Christmas day, but they were nice enough to come build a fire and leave water for all the people who exercise on the trail.  Kaiser absolutely loved being out there and greeting all the other dogs.  We have hereby renamed the Katy Trail to the Kaizer Trail and the Katy Trail Ice House is now the Kaizer Trail Ice House.

/home/wpcom/public_html/wp-content/blogs.dir/03b/33389964/files/2014/12/img_1047.jpg

After the walk on the Katy Trail, we went home and made Jalapeño Sausage Balls.  They were so delicious and will be how we start off all of our future Christmas mornings!! They are SO easy to make and they are SOOOOO good!! I wasn’t sure I’d like the jalapeño in them, so I made half with peppers and half without. From now on I will make them ALL with the jalapeños!!

2 Cups of Bisquick
1 Cup of Cheese
1 lb of browned sausage (I prefer the Hot)
Diced Jalapeños to taste

Combined the ingredients until all the Bisquick is mixed together and there is no dry flour. Roll the mixture in to small balls and put on a cookie sheet.  Bake at 350 for 20 – 25 minutes until brown.
/home/wpcom/public_html/wp-content/blogs.dir/03b/33389964/files/2014/12/img_1364.jpg

 

Advertisements

Sunday Breakfast

Now that I’m back in Dallas, I have to take my turn making breakfast for everyone on Sundays.  I am getting much better at cooking and almost had my breakfast timed out perfectly.  Had it not been for my breakfast casserole taking longer than it was supposed to, I would have had breakfast on the table for everyone right when they got here.  It ended up taking a lot longer than the recipe said it would. It might be because I doubled the recipe I found at The Real Housewife blog.  It really didn’t matter though.  It all tasted great!!

Ingredients:

  • 1 Pound Sausage
  • 8 Eggs
  • 2 Cups Bisquick
  • 2 Cups Shredded Cheddar Cheese
  • 4 Cups Milk

DSCN0809

Brown the Sausage
DSCN0810

Blend the eggs, milk, and bisquick

DSCN0811

Put the sausage on the bottom of the casserole dish

DSCN0812

Cover with cheese (sorry about the blurry picture)

DSCN0816
Dump the egg mix on to the sausage and eggs

DSCN0817
Put in the oven at 350 for about 45 minutes.  Stick a fork in it to make sure that it is cooked all the way through.

DSCN0823

Enjoy!

%d bloggers like this: