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Colour Pop Trap

You may be asking yourself, “What color lipstick should I wear when I go flying in a private plane?”  I never thought I’d be asking myself that question, but today I had that very question on my mind as I made plans to fly from Rockwall to Terrell in my brother-in-law’s plane.  I decided that Colour Pop Trap was just understated enough not to draw any attention to myself as I climbed aboard this cute little plane!

The flight is about a ten minute flight, which was the perfect amount of time for a first timer like myself.  Strangely, no planes were in the air today.  When we were about to leave, a man came running out to let us know why.  Obama is in town. We had to call in a flight plan to make sure we were safe to fly.   Once we got clearance, we made our way to Terrell, but they gave us some wrong code and when we let them know we were about to land, we found out they were about to call in Secret Service because they didn’t know who we were!! Of course, they worked it out and we landed safely.  I wonder if my lipstick choice was the actual reason they didn’t have send out the Secret Service!! 😉

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Colour Pop LAX

My friend turned me on to the Colour Pop ultra lip mattes.  Her lipstick was always on point even after a long day.  The big secret was Colour Pop!! Since the price was only $6.00 a piece I decided to be a little adventurous when I made my order.

LAX is way darker than I’d normally wear, I kind of feel like a vampire wearing it!  I doubt I will get this again, but it sure is fun to play around with on a gloomy Saturday!!

21 Day Fix Zucchini Lasagna

Ingredients
3 Large Zucchini
Grandma’s sauce (from Fixate cookbook) with ground beef
Mozzarella Cheese
2 Eggs
Cottage Cheese
Turkey Pepperoni (optional)

Directions:
Make a mixture of eggs, cottage cheese and Mozzarella Cheese
Cut Zucchini into strips
Make Grandma’s Tomato Sauce with browned ground beef

Put a layer of the meat sauce, then a layer of zucchini, then a layer of meat sauce.

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Put a layer of the mozzarella cheese/egg/Cottage cheese mix on top of that.
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Cook in oven at 350 for 40 minutes.
IMG_2278Put mozzarella on top, then cover with the turkey pepperoni. Cook for another 20 minutes.

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Depending on how much you eat, you will use at least a green, blue, purple, and red.

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I’ve got my eye on you! 

If you are looking for a large palette of eye shadow for a reasonable price, I highly recommend BH Cosmetics. The price was so easy to my wallet, that I figured I would be getting something where each color was the size of a dime.  Boy! Was I wrong! Each one of these shadows is about the size of a quarter!! It’s crazy how much you get for your money!!!

Another bonus to purchasing, was that they stay on pretty well! I always use primer before I apply, so I’m not sure if you would get the same results if you don’t use a primer.  There are several different color palettes to choose from, so if you’re new to make up like I am, this is a great buy!

I ordered Essential Eyes on Monday and received them on Thursday, so it’s close to instant gratification!!

Easy banana pudding 

This year we volunteered to bring banana pudding to the family Thanksgiving dinner.  I’m not sure what made my husband volunteer for this since neither of us has ever made banana pudding, but he did.  So here it is.  It was a lot easier than I thought it would be.  I’m sure that grandmothers everywhere are shaking their head at us since we went the easy route, but I’m not ready to attempt any of those hard recipes; especially, when this easy recipe is so good.

Ingredients:
1 (8 ounce) package of cream cheese (softened)
1 (14 ounce) can sweetened condensed milk (Fat Free)
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 tsp. vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 sliced bananas
12 ounce package vanilla wafers

In a large bowl, beat the cheese until fluffy.  Add in condensed milk, pudding mix, cold milk and vanilla. Beat until smooth.  Fold in 1/2 of the whipped topping.

Line the bowl with vanilla wafers, layer banana slices on top of that.  Put a layer of the 1/2 pudding mix.  Layer wafers, bananas, then pudding.  On top of that cover with vanilla wafers, bananas and top with leftover whipped topping.

Refrigerate for at least 3 hours.

YUM!!

Eggs on the Go!

I’m constantly looking for recipes for my low carb diet.  I was really excited when I found this idea that is easy to make AND a great time-saver!!

You can make about a week’s worth of eggs at one time using this recipe. I’m eating these for my mid-morning snack, but you can also eat it for breakfast or at some other time.

I worry about leftovers going bad, so I didn’t make all twelve eggs, but I think these should last about a week.  Although, if it smells bad, don’t eat it!! I figure it will be about three days before they’re all eaten.

 

Ingredients:
Eggs
Pre-cooked sausage
Cheese
Jalapenos

**You can add other ingredients that you like, such as spinach, mushrooms, onions, etc.  These are the things I like!

Directions:
Spray pam on a muffin pan.  Add egg, sausage, cheese and jalapeños.  Put in oven at 350 for about 15 minutes.  Pull out of the oven and put them in your belly or in a tupperware for future meals on the go!

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Loaded Cauliflower

Now that I’ve booked my cruise, it’s time to start eating more healthy. I’ve tried low carb before and it really seems to work, so I’ll try it again.  I found this recipe on Facebook, and it kind of reminded me of loaded cheese fries, but with cauliflower instead of fries.   I can’t find the website where I found this recipe.  When I find it again, I’ll add the originator’s website.  This was SOO good. I WILL be making this again!!

Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Sharp Cheddar Cheese
8 oz container sliced mushrooms
Jalapeños to taste (optional) (I only put it on half)

Directions:
Preheat oven to 425°
In a large pot steam the cauliflower for about 10 minutes.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms, and cauliflower.  Place the mix in a baking dish and cover with remaining 1 cup of cheese, chives, and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted.

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Italian chicken salad

One thing I will tell you about a cruise is that you WILL gain weight.  I had so much fun on the cruise, but I gained about 6 lbs.  YIKES!  I’d already gained about 15 since I moved back to Dallas, so 6 more is totally not acceptable to me!! PLUS, my 30 year reunion is in 2 more weeks.  So, what is one to do in this situation?  Get back on track.  Start eating healthy.

I went to the book store and got a couple of South Beach Diet books.  I’m not going to do the full diet.  I don’t want anything that is restrictive, but they have some really good recipes in those books.  I’ve already done grocery shopping and plan to eat my own cooking for lunch and dinner rather than eat a lean cuisine at lunch and go to a restaurant for dinner.

This one I kind of made up on my own, but it was really good!!

Baked Italian Chicken:
1 chicken breast
1/4 bottle of Zesty Italian Dressing Lite
Lemon pepper to taste

Put the chicken breast in a pan and cover it with the italian dressing, it doesn’t have to be all the way full of the dressing, just enough so there is a little at the bottom.  Shake as much lemon pepper on top of the chicken as you like.  Put in the oven at 400 degrees for about an hour or until cooked thoroughly.

Salad:
50/50 Spring Mix
Zesty Italian Dressing, Lite
Mozzarella cheese
Baked italian dressing
(you can also add tomatoes, onions, etc on top)

Make a bed of lettuce.  Put mozzarella cheese on top of the lettuce. Put chicken strips on top of the cheese. Cover with Italian Dressing.

You now have a healthy salad to eat that will fill you up!!

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Moscow Mules on the Roof

The best thing about my loft is the roof.  I feel like I have my own personal oasis to wonder over all the hopes and dreams in Downtown Dallas.  What a view I have!!

What better way to enjoy my view than to have a Moscow Mule on the Roof. The Moscow Mule is the “IN” drink of the season!  In fact, I’ve read that the copper cups are the most stolen cup at the restaurants and bars that have them.  I didn’t steal mine, of course, I got mine from Sears.  I chose to get the 20 ounce cups so I don’t have to make more than one.

Moscow Mule Recipe:
2 shots of vodka
Half of a ginger beer
Squeeze half a lime in the drink
It’s pretty important to serve the Moscow Mule in a copper cup.  It makes all the difference in the world!!

Be careful though. This is a STRONG drink.  Drink responsibly!

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Probiotics

I’ve been having stomach problems for a long time now, but the other night they were so bad that I ended up in the hospital because of the pain. After X-rays, EKG’s and all the other stuff, it turns out my digestive system is a mess.  One of the things I’m doing to help fix that long term is to begin taking a probiotic.

According to WebMD:  “Probiotics are bacteria that help maintain the natural balance of organisms (microflora) in the intestines. The normal human digestive tract contains about 400 types of probiotic bacteria that reduce the growth of harmful bacteria and promote a healthy digestive system. The largest group of probiotic bacteria in the intestine is lactic acid bacteria, of which Lactobacillusacidophilus, found in yogurt with live cultures, is the best known. Yeast is also a probiotic substance. Probiotics are also available as dietary supplements.”

I’ve also read that Probiotics can help with weight loss.  Let’s hope that happens for me!! Here is the probiotic that I’ve chosen.  You can buy these OTC.
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