I wasn’t really sure about this shirt when I bought it, but I really love it. It’s off the shoulder and it’s winged so it’s super comfortable. It’s also very soft. This one is a small, so it fits pretty true to size. I’m not sure where I’ll wear it, maybe a concert. I just know I can’t wait for the right opportunity!
Off the shoulder shirt: https://amzn.to/34mh3SK
I really like running outside, but in the winter it’s just too cold!! I found this headband that has a space for your ponytail that I think will make all the difference in the world! The fact that it’s cute and keeps my ears cold is a bonus!! This will be perfect for the Turkey Trot!
Ponytail headband Ear Warmer: https://amzn.to/2KTaAam
The Girls on the Run program is so empowering for young girls. This year I got to take my niece with me. I was amazed at how far she could run without stopping. I was the one who held her back!! We ran about 2.5 miles of it, then I had to take a break and run/walk the rest of the way.
I will have to say that being 30 lbs. lighter, really helped me with my running. I just started back at Orange Theory about two weeks ago, after I hit my goal weight, and really didn’t expect to be able to run as far as I did.
BTW, I got my cute Sherpa Sweater at my favorite boutique in Rowlett! Girlfriends is such a cute store! Definitely stop in if you are ever in Rowlett!!
My two favorite prints are buffalo plaid and leopard print!! I paired them with a buffalo print vest and jeans with leopard print in the holes. (see second picture). I got them both at my favorite Rockwall boutique, Divas and Darlings!
4 ounces cream cheese, softened
1⁄3 cup heavy cream
1⁄2 teaspoon taco seasoning
8 ounces shredded cheddar cheese
Crust: beat the cream cheese and eggs until smooth, then add in cream and seasoning.
Spread cheese over a 9 X 13 pan with parchment paper on it, then pour in the egg mixture as evenly as possible. Bake at 375ºF, 25-30 minutes or more. Let stand 5 minutes before adding the topping.
Topping: brown the hamburger; drain fat. Stir in the seasoning, tomato sauce and chiles. Spread over the crust. Top with cheese. Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice. I used guacamole. I think sour cream would be good too!
Click link to see original recipe!