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Tag Archives: recipe

Black Eyed Peas with Hog Jowls

Happy New Years!! My mom always would make us Black Eyed Peas for the New Year.  It’s about the only thing she cooks all year and it gets the year off to a good start!!  My mom is the only person I know that puts lentils in her Black Eyed Peas.  I looked it up and Lentils on New Years is an Italian custom and since she is Italian, that makes sense!!  Both Black Eyed Peas and Lentils are eaten as a symbol for good luck and prosperity! I really want both, so this year I decided I was going to make my own Black Eyed Peas!

Recipe:
8 ounces Hog Jowls
2 cups of Black Eyed Peas
1/2 cup of Lentils
Pico De Gallo (I got this pre-made from Krogers)
1 can of Rotel
Pinch of salt and pepper
Tsp of sugar

1st step:  Pick through the Black Eyed Peas and then soak them over night. /home/wpcom/public_html/wp-content/blogs.dir/03b/33389964/files/2015/01/img_1413.jpg

2nd step:   Boil the Hog Jowls for about an hour. /home/wpcom/public_html/wp-content/blogs.dir/03b/33389964/files/2015/01/img_1412.jpg

Using the same water, add in the black eyed peas, lentils, and rest of the ingredients and simmer with the lid on for 2.5 hours or until the peas are tender

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Jalapeño Sausage Balls

This is a year of creating new Christmas traditions!! My new German Shepherd puppy, Kaizer, finally has all of his shots and is able to go to places that other dogs go.  First stop on Christmas morning was to take him to the Katy Trail for a walk.  While we were out, we noticed that the Katy Trail Ice House had the fire pits going, so after our walk, we went and warmed up by the fire.  I’m not sure if they were open on Christmas day, but they were nice enough to come build a fire and leave water for all the people who exercise on the trail.  Kaiser absolutely loved being out there and greeting all the other dogs.  We have hereby renamed the Katy Trail to the Kaizer Trail and the Katy Trail Ice House is now the Kaizer Trail Ice House.

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After the walk on the Katy Trail, we went home and made Jalapeño Sausage Balls.  They were so delicious and will be how we start off all of our future Christmas mornings!! They are SO easy to make and they are SOOOOO good!! I wasn’t sure I’d like the jalapeño in them, so I made half with peppers and half without. From now on I will make them ALL with the jalapeños!!

2 Cups of Bisquick
1 Cup of Cheese
1 lb of browned sausage (I prefer the Hot)
Diced Jalapeños to taste

Combined the ingredients until all the Bisquick is mixed together and there is no dry flour. Roll the mixture in to small balls and put on a cookie sheet.  Bake at 350 for 20 – 25 minutes until brown.
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Campout Chicken Taco Soup

Instead of dealing with all the drunks out on the road for New Year’s Eve, I decided to head out to Lake Tawakoni and go camping.  I guess I should use the word “camping” lightly, because going in a travel trailer isn’t exactly roughing it!  In fact, a lot of people actually LIVE in their travel trailers.  I stayed at the Sunset Resort; I think 99% of the people who were there actually live there.  My two favorite parts of the trip were starting a campfire each day and cooking out, not that I cooked over the campfire or anything.

One of the best things I cooked was a Chicken Taco Soup. I’m not sure why, but everything tastes better when it’s cooked outside, even if you use regular kitchen utensils like I did.  This crockpot soup was made ALMOST entirely from cans so it was really EASY!! Not only that, I bought all generic cans, so it was really cheap!

  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • 1 (14.5 oz.) can petite diced tomatoes, drained
  • 1 (15.25 oz.) can sweet corn, drained
  • 1 (10.75 oz.) can cream of chicken soup
  • 1 (10 oz.) can green enchilada sauce
  • 1 (14 oz.) can chicken broth
  • 1 packet taco seasoning
  • 1 Shredded Rotisserie Chicken

Pour all of the ingredients in the crockpot, cook on high for as long as you want. I think I had it on for a couple hours.  Stir it occasionally.

Garnish it with chips, shredded cheese, sour cream, or anything else you can come up with!  This was delicious!!! I will probably even make this for dinner at home!!

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Easy Cowboy Cornbread Casserole

I saw this recipe on Facebook last month and it’s been on my mind ever since.  I’ve been waiting on the weather to get a little cooler since cool weather and cornbread go hand in hand!  I’m pretty sure that this isn’t low carb, but sometimes you have to live a little!  This was well worth the wait!  Where has this been all my life!?

Ingredients:

Corn Bread 
2 packages of Mexican Cornbread Mix
1 can of Cream Style Corn
Jalapeño slices
Eggs
Milk

Center
2 lbs Hamburger Meat
2 cans rotel
1 can Ranch Style Beans
Chopped onions
Bag of shredded Cheese

20131006-195340.jpgBrown the ground beef, drain the grease….add ro-tel, onions, and ranch style beans.  Simmer for 10 minutes.

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Make the cornbread according to directions on the back of the bag, add Can of Cream of Corn, jalapeños and half of the bag of cheese.20131006-195410.jpg

Grease the bottom of the 8×12 casserole dish.  Pour half of the cornbread mix to the bottom of the pan. 20131006-195424.jpgAdd the meat mixture, then put the other half of the cheese on top.

20131006-195438.jpgCover the meat mixture with the other half of the cornbread mixture.  

20131006-195449.jpgCook in the oven at 400 degrees for 45 minutes or until you can poke a toothpick in the middle and not get any mix on it.

20131006-195459.jpgServe and eat!

Low Carb Burger

I’m still attempting to do a low carb diet, although the Labor Day Weekend set me back a little bit. I’m pretty sure Blue Bell ice cream has no carbs these days, so I may be ok! The best thing to do when you get off track, though, is to get right back on track.

The hard part of doing a low carb diet is that you really can’t have any bread. This usually means no comfort food like hamburgers. One of the worst things about eating a hamburger is that after you eat it, you feel all bloated because of all the carbs in the bread. Today was the day I decided to fix that problem. I thought I’d attempt to pair my low carb bread with a burger. I was so excited when it tasted MARVELOUS! I don’t think I’ll ever eat a burger on regular bread again. The low carb bread didn’t get all soggy or anything!!

I might also want to mention that I made the pre-made burgers from Krogers on my George Foreman Grill!! What a winning combination!

Ingredients:
Hamburger
Low Carb Bread
Cheese
Lettuce
Mayonnaise (This probably wasn’t a great choice, but I like mayonnaise)

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Dallas ISD Chess Pie

Dallas ISD had the best cafeteria food in the 80’s. Almost everything was made from scratch. Even with the good food, I used to get a chocolate bar from Mr. Lancaster’s class and get two $.10 rolls with butter for lunch. Some of my favorite school cafeteria food, (when I ventured off from my lunch of champions), were Fiesta Salad, Rectangular Pizza, and Chicken Fried Steak!!! I even liked those fried fish squares with tartar sauce.

I think DISD was most famous for Chess Pie, but when everyone started to worry about childhood obesity, pies were off the menu. My friend, Flo, has been trying to recreate the recipe, and he thinks he has it!! Since this is a little more than my skills will allow, someone has to try to make this and let me know how it turns out!!!

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Photo by The Merry Gourmet!

DISD Chess Pie

1 1/2 Cups Sugar
1 1/2 Tablespoons Cornmeal
1/2 Cup Melted Margarine
3 Whole Eggs
1 Teaspoon Vinegar
1 Teaspoon Vanilla
1/4 Cup of Milk

Mix sugar and cornmeal. Add melted margarine and mix thoroughly. Add eggs, one at a time, mixing after each. Add liquids and mix well. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes or until done.

 

 

 

Chicken on the Inside Grill

I started my low carb diet this week. The key to being successful is being prepared. I planned out what I would eat this week and made all my lunches on Sunday. I went and bought a George Foreman Grill at Target so I could have grilled chicken. The thing I like best about the George Foreman Grill is that it is built on an angle, so all the fat drains to a little cup that you put at the bottom of the grill opening. So far I have made sausage and chicken on the grill. Both have tasted great! I’m happy to say that the diet seems to be working, too. I’ve already lost 4 lbs! I don’t think I’ll lose that kind of weight each week, but it’s good to get some of that summer weight off!!!

Lemon Pepper Chicken

Ingredients:
Chicken
Lemon Pepper

Apply lemon pepper on the chicken generously and put it on the George Foreman grill until cooked!

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Low Carb Bread

I’ve had a great summer so far. I’ve gotten to do a lot of fun stuff like the Perot Museum, George W Bush library, Arboretum, Katy Trail, Rangers Baseball Games, Swimming, Playing with the CUTEST two kids ever, and much more. All this activity has helped me to decide it’s time to go on a low carb diet.  I say I’m going to try to lose weight every week, but today I actually bough the food to do it.  I’m not really a bread person, but when I CAN’T have some type of food, that’s when I NEED it.  I found this recipe on facebook, so I don’t really know who to credit.

No carb bread
6–8 depending on size.

Ingredients

3 eggs
100 grams (3.5 ounces) of cream cheese
a pinch of salt
1 teaspoon baking powder or cream of tarter (can be excluded)

Separate the eggs, with the egg whites in one bowl and the egg yolks in another.

20130825-211025.jpgWhip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving

Mix the egg yolks and the cream cheese well. If you choose, 1tsp of cream of tarter or baking powder (this makes the Oopsie more bread-like).20130825-211113.jpg

Gently fold the egg whites into the egg yolk mix – try to keep the air in the egg whites.20130825-211130.jpg

Put 6 large or 8 smaller oopsies on a baking tray.
Bake in the middle of the oven at 150° C (300° F) for about 25 minutes – until they turn golden.

Taco Salad

One of my favorite places in Dallas is the Arboretum.  This week, they had one of my favorite Austin bands, The Spazmatics playing at their Thursday concert.  I was so excited when I saw they were playing that I bought tickets immediately.  The Arboretum concerts are so much fun because you can bring a blanket, food and drinks and enjoy the music while overlooking White Rock Lake. Unfortunately, they announced that the Spazmatics weren’t going to be there because their plane had gotten delayed in Atlanta. Luckily, they found another band to play, the Metal Shop.  This band was a hair band and they were so much fun. They had choreography and didn’t take themselves too serious. It was funny watching all the ladies rush the stage and dance to the 80’s hair band music.  It ended up being a lot of fun, and the Arboretum said they would refund the money, so it was a fun-filled free evening for me!

This week, I decided to make a taco salad for dinner.  It turned out pretty good and I think it’s pretty healthy.

Ingredients:

Lettuce
Hamburger Meat
Taco Seasoning
Cheese
Sour Cream
Salsa
Tomatoes
Onions
Italian Dressing

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Brown the ground beef and add taco seasoning and water.  Make sure to follow the directions on the back of the packet. DSCN0933

Put Lettuce on a plate.DSCN0934

Chop the onions and tomatoesDSCN0935

Put meat on the lettuce.Taco SaladAdd sour cream, cheese, tomatoes and onions to the salad.  Put Italian dressing on it for extra flavor.

Broccoli Chicken Casserole

Last weekend I ran in the Rock and Roll Half Marathon.  I guess “ran” may be a bit of an exaggeration.  I ran part of it.  I ran for the first 2 miles and then I hit a real steep hill and had to walk to the top of it.  I ran for another 2 miles and then had to take a bathroom break, (which is kind of gross when all you have is a port-o-let).  After that I had to alternate walking and running in much shorter increments for the remaining 9 miles. I got a little added motivation to keep going at miles 5, 9, and 13 when I saw a very good friend cheering me on with a poster made especially for me with my favorite colors on it.  Every time I thought I couldn’t go another step, I thought about how I would be seeing her standing there in just a little bit.  I appreciated her being there more than she will ever know!!   I kept all my miles, (except the bathroom break mile), at under 13 minute miles.  I finished at 2:43:02.  The last time I attempted a half marathon, I finished in 3:07, so I was pretty proud of myself.  I love my medal. I want to start doing more races that give medals so I can start a medal collection. I’ve found lots of cool display frames for them, but it would look pretty silly with just one medal hanging there.  This weekend I will be riding in the Tour Dallas, but no medals for that!! DSCN0931

This week’s recipe turned out really good.  It is low carb, so I’m hoping by eating it for dinner this week, I will start to lose some weight.  I’ve put on a few pounds and I don’t want to let my weight get out of control!! I’m getting back on track with my food and my exercise!

Ingredients:
Rotisserie chicken (I guess you could cook you’re own chicken, but why?)
1 can of cream of mushroom soup
8 oz of cheddar cheese
1 bag of frozen broccoli
Sliced mushrooms (I bought them pre-sliced)
2 tsp of lemon pepper

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Get a Rotisserie Chicken from the grocery store.DSCN0924

Put Pam in a 9 X 9 casserole dish and tear up the chicken for the bottom layer.DSCN0925

Put broccoli over the chicken.DSCN0926

Put mushrooms on top of the broccoli and sprinkle lemon pepper over the mixture.DSCN0927In a bowl, mix cream of mushroom soup, half a can of water and about 6 ounces of cheese.
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Layer the cheese/soup mixture over the chicken, broccoli and mushrooms.  Put in the oven at 350 for about 45 minutes.

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Pull out of the oven and cover the casserole with more cheese and put back in the oven for another 10 – 15 minutes.

DSCN0930Pull out of the oven and eat. This casserole was even better the next day!!

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